Open to all, with a refined atmosphere and exceptional quality.

Welcome to Ristorante Su Entu at Hotel Punta Est in Baja Sardinia, open to all to offer a unique gourmet experience.

The cuisine, led by the esteemed new Chef Daniele Priori, celebrates the authentic flavors of Sardinian and Mediterranean traditions. It is a straightforward cuisine based on the principles of freshness and quality of local ingredients, with a touch of creativity. We also pay great attention to guests with special dietary needs: we offer dedicated dishes for celiacs, intolerances, allergies, and vegetarians, without ever compromising on taste and quality.

Each dish is crafted from a careful selection of the finest ingredients, enhancing genuine flavors and refined balance.

For breakfast, enjoy a moment of pure relaxation on the sea-view terrace “La Baia,” choosing from a rich selection of options. A personalized experience to start the day with taste, featuring sweet delights, savory choices, and dishes tailored to every need.

For lunch, let yourself be tempted by our freshly prepared specialties, perfect for a break full of authentic flavors. You can savor light yet refined dishes, ideal for those who wish to relax without giving up the quality and creativity of our cuisine.

In the evening, dinner is served at our Su Entu restaurant, featuring both an air-conditioned indoor area and an outdoor seating space, offering a wide selection of dishes. Every Thursday evening, we host a dinner dedicated to Sardinian tradition.

Our selection of fine wines and sophisticated hospitality will make every moment unique. Seating is limited, so we recommend booking in advance to ensure an unforgettable dining experience.